Total Time: 20 minutes
Servings: 36
Ingredients:
• 1 block (1 pound) Colby-Monterey Jack cheese
• 1 block (1 pound) cheddar cheese
• 1 block (1 pound) baby Swiss cheese
• 1 fresh pineapple, peeled and cut into 2-inch chunks
• 1 to 2 pounds seedless green or red grapes
• 3 pints strawberries
Method:
- Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers.
- Serve immediately. Yield: about 3 dozen.
http://www.tasteofhome.com/recipes/fruit--n--cheese-kabobs